Friday, April 11, 2008

Sugary, Deep-Fried Goodness

So all the talk about strawberries and Louisiana food made me long for something more, which turned out to be an impromptu beignet fest. Yes, when I got home from work, I made beignets modeled after the Cafe du Monde sugary goodness.

And behold, they were marvelous to look upon and to consume.


Kelly @ Love Well said...

YUM! I never met a sugary, deep-fried pastry that I didn't like.

Mocha with Linda said...

Now THOSE look marvelous!!!

Alana said...

Great, now I have Begnet envy, too.